Appetizers | Soups | Salads | Main Dishes | Vegetables | Breads | Desserts | Kids Recipes | Special Diets | Holiday Favorites Our recipe collection will grow as our viewers submit recipes. Please, submit your own original recipes. Equivalent Measures | Weights and Measures | Substitutions | Tips Three Bean Casserole From Tina, A friend of Mouse in the Pantry 1 can French style green beans 1 package frozen Fordhook lima beans 1 package frozen green peas 2 hard boiled eggs 1/2 cup sour cream 1/2 cup mayonnaise 1/4 cup salad oil 1 Tbsp mustard 1 tsp. Worchestershire 1 jar pimiento ( diced) Cook lima beans & green peas. Add drained green beans. Mix & warm slowly: sour cream, mayonaise, vegetable oil, mustard and Worchestershire. Drain vegetables and mix with cream mixture. Add chopped eggs & pimiento. Serve warm or you may serve it the next day as a cold salad. Copyright ©2008 Parker Marketing, Clarksville TN. All rights reserved. Site design by Gateway Business Solutions.