Appetizers | Soups | Salads | Main Dishes | Vegetables | Breads | Desserts | Kids Recipes | Special Diets | Holiday Favorites Our recipe collection will grow as our viewers submit recipes. Please, submit your own original recipes. Equivalent Measures | Weights and Measures | Substitutions | Tips Spinach Casserole Submitted by: Joyce O. 4(10-ounce) packages frozen spinach, thawed 1/4 cup butter or margarine 1/2 cup onion, chopped 2 tablespoons all purpose flour 1(12-ounce)can evaporated milk 1 (6-ounce) roll jalapeno pepper cheese* 1/2 teaspoon garlic salt 1/2 teaspoon celery salt 1 teaspoon Worcestershire sauce 2 cups crushed round buttery crackers (about 56) 1/4 cup butter or margarine melted Drain spinach well, gently pressing between layers of paper towels. Melt 1/4 cup butter in a large skillet over medium-high heat, add onion and saute until tender. Add flour , cook, stirring constantly 1 minute. Add milk and next 4 ingredients, stirring until cheese melts. Stir in spinach. Spoon into a lightly greased 11x7 inch baking dish. Stir together cracker crumbs and 1/4 cup melted butter, sprinkle over spinach mixture. Bake at 350 for 30 minutes or until bubbly. Let stand 5 minutes. Serves 8 to 10 * 6 ounces mild Mexican loaf pasteurized cheese product may be subsitituted for jalapeno pepper cheese. Copyright ©2008 Parker Marketing, Clarksville TN. All rights reserved. Site design by Gateway Business Solutions.