Appetizers | Soups | Salads | Main Dishes | Vegetables | Breads | Desserts | Kids Recipes | Special Diets | Holiday Favorites Our recipe collection will grow as our viewers submit recipes. Please, submit your own original recipes. Equivalent Measures | Weights and Measures | Substitutions | Tips Special Potato Soup From the kitchen of Granddaddy Mouse 6 - 7 medium potatoes 1/2 to 3/4 stick of butter 1 can cream of mushroom soup 1 can cream of celery soup 1 medium onion finely chopped 1 1/2 cup of milk 1 teaspoon garlic salt 1 8 oz package cream cheese salt and pepper to taste In a large saucepan, cook potatoes and onion in enough water to cover on medium heat until tender. Add cubes of cream cheese. Remove from the heat and stir until all the cheese is melted. Add your canned soups, butter and spices. Serve piping hot and just before serving, top with shredded cheddar cheese, bacon bits, and/or chopped green onion tops. (You may substitute margarine and low fat soups to lower your fat and calories) Copyright ©2008 Parker Marketing, Clarksville TN. All rights reserved. Site design by Gateway Business Solutions.