Appetizers | Soups | Salads | Main Dishes | Vegetables | Breads | Desserts | Kids Recipes | Special Diets | Holiday Favorites Our recipe collection will grow as our viewers submit recipes. Please, submit your own original recipes. Equivalent Measures | Weights and Measures | Substitutions | Tips Goulash Soup 2 medium onions - chopped 1 clove garlic - chopped 2 bell peppers - 1 red & 1 green - cut into narrow strips 3 medium tomatoes - quartered & blanched to remove skin 1 lb. stew meat cute in bite size pieces Oil to brown meat 3 tbls. tomato paste Salt, pepper, paprika to taste 1/2 tsp. caraway seed 1/2 tsp. marjoram 4 cups water Tobasco sauce Brown meat in Dutch oven or favorite soup pan. Add all other ingredients except Tobasco and cook for 45 minutes over medium heat. Thicken to personal taste with corn starch or flour. Add a dash of Tobasco just before serving for a little pizzazz! Great with a tossed green salad & bread! Copyright ©2008 Parker Marketing, Clarksville TN. All rights reserved. Site design by Gateway Business Solutions.