Appetizers | Soups | Salads | Main Dishes | Vegetables | Breads | Desserts | Kids Recipes | Special Diets | Holiday Favorites Our recipe collection will grow as our viewers submit recipes. Please, submit your own original recipes. Equivalent Measures | Weights and Measures | Substitutions | Tips Stuffed Peppers Submitted by Connie C. 6 medium bell peppers 1 lb hamburger 1/2 cup chopped onion 1/2 tsp. salt 1/2 tsp. black pepper 1 lb can tomatoes 1/2 cup water 1 tsp Worchestershire 1 cup sharp american cheese 1 cup long grain rice Cut off the top of the peppers and remove the seeds. Place peppers in boiling salted water for about 5 minutes. Drain. (For crisp peppers, omit pre-cooking) Sprinkle inside of peppers generously with salt. Cook hamburger and onion until brown; add tomatoes, water, rice Worchestershire, salt and pepper. Cover and simmer until rice is tender. Stir in cheese. Stuff peppers with the mixture. Bake uncovered at 350 for about 25 minutes. Copyright ©2008 Parker Marketing, Clarksville TN. All rights reserved. Site design by Gateway Business Solutions.