Appetizers | Soups | Salads | Main Dishes | Vegetables | Breads | Desserts | Kids Recipes | Special Diets | Holiday Favorites Our recipe collection will grow as our viewers submit recipes. Please, submit your own original recipes. Equivalent Measures | Weights and Measures | Substitutions | Tips Pork Chops with Apple Stuffing Submitted by: T. Legrant 2 cups herb stuffing mix 1/2 cup apple juice 2 tblsp melted butter or margarine 1 medium apple, chopped, not peeled 4 pork chops paprika 1/4 cup apple juice Combine stuffing mix, 1/2 cup apple juice, butter, and apple in large bowl. Saute pork chops over medium heat until brown on both sides. Add salt and pepper. Mound stuffing mixture on top of each chop and sprinkle with paprika.Add 1/4 cup apple juice to pan. Heat to boiling, cover, and simmer 10-15 minutes or until pork is done. If pan becomes too dry or chops begin to stick, add a little more juice and a little water. Copyright ©2008 Parker Marketing, Clarksville TN. All rights reserved. Site design by Gateway Business Solutions.