Appetizers | Soups | Salads | Main Dishes | Vegetables | Breads | Desserts | Kids Recipes | Special Diets | Holiday Favorites Our recipe collection will grow as our viewers submit recipes. Please, submit your own original recipes. Equivalent Measures | Weights and Measures | Substitutions | Tips El Pollo Loco Chicken 1/4 cup corn oil 1/4 cup melted butter 1/4 cup onion, minced 2 tablespoons garlic, finely minced 1/4 teaspoon ground cumin 1 teaspoon dried oregano 4 tablespoons fresh lemon juice 4 tablespoons fresh orange juice 1 chicken, 2-1/2 to 3 pounds, halved Combine oil, butter, onion, garlic, cumin, lemon and orange juices in a large shallow pan. Add chicken halves, turning to coat well. Cover and marinate several hours, or overnight. Remove chicken from marinade, then cook over medium coals on barbecue grill, or in a broiler 4 inches under source of heat, until browned on both sides and meat is done, turning and basting frequently, about 25 minutes. Cut chicken halves into pieces. Serve with beans and rice, corn or flour tortillas, and fresh salsa. Copyright ©2008 Parker Marketing, Clarksville TN. All rights reserved. Site design by Gateway Business Solutions.