Appetizers | Soups | Salads | Main Dishes | Vegetables | Breads | Desserts | Kids Recipes | Special Diets | Holiday Favorites Our recipe collection will grow as our viewers submit recipes. Please, submit your own original recipes. Equivalent Measures | Weights and Measures | Substitutions | Tips Chicken Enchilada Casserole Submitted by Meegen M. 4 chicken breasts (chunked) 1 can cream of chicken soup 1 can cream of mushroom soup 1 can rotelle tomatoes 1 can diced green chiles 4 cups cheddar cheese 1 lg. onion bag of nacho chips celery Boil chicken with onions and celery until fully cooked. Cut into bite size pieces. Mix together the soups, tomatoes, chilies and 1 cup of chicken broth. Layer (about 3 layers of each) in a 9 x 13 pan: sauce, chips, chicken, cheese. Cook uncovered for 30 minutes at 350. Serve with sour cream, chips and salsa Copyright ©2008 Parker Marketing, Clarksville TN. All rights reserved. Site design by Gateway Business Solutions.