Appetizers | Soups | Salads | Main Dishes | Vegetables | Breads | Desserts | Kids Recipes | Special Diets | Holiday Favorites Our recipe collection will grow as our viewers submit recipes. Please, submit your own original recipes. Equivalent Measures | Weights and Measures | Substitutions | Tips Egg Pastry (Pie Crust) 3 cups flour 1 tsp salt 1 cup butter 1 large egg, slightly beaten 2 tbls lemon juice 1/4 cup ice water Put flour and salt into large bowl. Cut the butter into the flour mixture until the size of small peas. Combine egg, lemon juice and water. Stir into flour and butter mix just to hold dough together. Divide dough, roll out on a lightly floured pastry cloth or bread board. Makes up to three crusts. Copyright ©2008 Parker Marketing, Clarksville TN. All rights reserved. Site design by Gateway Business Solutions.