Appetizers | Soups | Salads | Main Dishes | Vegetables | Breads | Desserts | Kids Recipes | Special Diets | Holiday Favorites Our recipe collection will grow as our viewers submit recipes. Please, submit your own original recipes. Equivalent Measures | Weights and Measures | Substitutions | Tips Sour Cream Sugar Cookies Carolyn Scofield 1 cup butter, softened 2 cups granulated sugar 1 cup sour cream 4 eggs 1 teaspoon vanilla 7 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt Frosting, sprinkles, and other decorations Beat together butter and sugar. Add sour cream, eggs, and vanilla, beat well. Stir in flour, baking powder, baking soda, and salt. Mix well. Cover and refrigerate at least one hour. Pre-heat oven to 350 F. Roll dough out on a lightly floured surface to 1/4-inch thickness. Cut into shapes with floured cookie cutters. Place on ungreased cookie sheet and bake for 8-10 minutes (cookie will be a light tan on bottom). Remove to wire cooling rack. Frost when cooled. Frosting 4 cups powder sugar ½ cup butter, softened 1 T. vanilla 6 tablespoons milk food color, optional Combine sugar, butter, and vanilla. Add 4 tablespoons milk and desired food color, beat. Gradually add additional milk to create desired spreading consistency. Depending upon the size of cookie, recipe will make between 4-6 dozen. Copyright ©2008 Parker Marketing, Clarksville TN. All rights reserved. Site design by Gateway Business Solutions.