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Sour Cream Strawberry Pie
Diane Welker

3 eggs
3/4 cup sugar
3/4 cup sour cream
2 cups fresh strawberries, hulled and sliced
1 9-inch Graham cracker pie shell

Beat the eggs and the sugar together. Beat in the sour cream, and fold in the strawberries. Pour into the pie shell and bake in a preheated 325F oven until the custard is firm, about 1 hour. Serve warm or chilled. Make 1 pie to serve 6 to 8.


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