Appetizers | Soups | Salads | Main Dishes | Vegetables | Breads | Desserts | Kids Recipes | Special Diets | Holiday Favorites Our recipe collection will grow as our viewers submit recipes. Please, submit your own original recipes. Equivalent Measures | Weights and Measures | Substitutions | Tips Italian Cream Cheese Cake Submitted by: Tiffany S. 2 cups sugar 1 stick butter 1/2 cup Crisco 2 cups flour 1 tsp baking soda 1 cup buttermilk 1 cup coconut 1 cup pecans 5 eggs seperated into yolks & whites Cream together well 1 stick of butter and 1/2 cup Crisco. Add egg yolks,flour,soda,buttermilk,coconut & pecans. In seperate bowl, beat the egg whites into peaks then fold them into the cake mixture. Pour the cake mixture into 3 round cake pans (greased lightly & floured). Bake at 350 for 25 minutes or until toothpick inserted in the center comes out clean. Cool. Icing: Mix together 1 - 8 oz pkg softened cream cheese, 1 stick butter softened, 1 box confectioners sugar, 1 tsp vanilla, & 1 cup finely chopped pecans. Assemble layers with icing in between , finishing with the top & sides. Copyright ©2008 Parker Marketing, Clarksville TN. All rights reserved. Site design by Gateway Business Solutions.