Appetizers | Soups | Salads | Main Dishes | Vegetables | Breads | Desserts | Kids Recipes | Special Diets | Holiday Favorites Our recipe collection will grow as our viewers submit recipes. Please, submit your own original recipes. Equivalent Measures | Weights and Measures | Substitutions | Tips Danny's Favorite Submitted by : Linda A. 1 box of chocolate cake mix prepared by the package directions in a 9"x13" pan. 1 can Eagle Brand Milk 1 jar of caramel ice cream topping 1 jar of hot fudge ice cream topping 1 carton of cool-whip broken heath bar pieces (toffee candy) Bake cake as directed by package. Remove cake from oven and poke holes over the top with a large kitchen fork. Pour Eagle Brand Milk and 1/2 of each jar of ice cream topping over cake. Return tooven, which has been turned off, so that all can melt into cake - about 5 minutes. Remove from oven and allow to cool. Top with Cool-Whip and drizzel the rest of the ice cream toppings over the top of the Cool-Whip. Add the Heath Bar Pieces. Great for a potluck dinner. Freeze and take with you and by the time dessert is ready to eat it will be thawed and ready to enjoy. (*Best part* After all is gone, take a spoon to the pan and enjoy.) Copyright ©2008 Parker Marketing, Clarksville TN. All rights reserved. Site design by Gateway Business Solutions.