Appetizers | Soups | Salads | Main Dishes | Vegetables | Breads | Desserts | Kids Recipes | Special Diets | Holiday Favorites Our recipe collection will grow as our viewers submit recipes. Please, submit your own original recipes. Equivalent Measures | Weights and Measures | Substitutions | Tips Carrot Cake A Favorite of Grandaddy Mouse 2 cups all-purpose flour 2 cups sugar 1/2 teaspoon salt 1 teaspoon baking soda 2 teaspoons ground cinnamon 3 eggs 1 1/2 cups vegetable oil 2 cups finely grated carrots 1 teaspoon vanilla extract 1 cup well-drained crushed pineapple 1 cup shredded coconut 1 cup chopped nuts, divided Combine dry ingredients in a large mixing bowl. Add eggs, oil, carrots and vanilla, beat until combined. Stir in pineapple, coconut and 1/2 cup nuts. Pour mixture into a greased 13x9x2 baking pan. Bake in a 350 oven for 50-60 minutes or until cake tests done. Cool completely. Icing: 2 packages cream cheese (3 oz each)softened 3 cups confectioners' sugar 6 tablespoons butter or margarine, softened 1 teaspoon vanilla extract Mix together well all icing ingredients in a small bowl. Frost the cooled cake and sprinkle with remaining nuts. Store cake in refrigerator. Copyright ©2008 Parker Marketing, Clarksville TN. All rights reserved. Site design by Gateway Business Solutions.