Appetizers | Soups | Salads | Main Dishes | Vegetables | Breads | Desserts | Kids Recipes | Special Diets | Holiday Favorites Our recipe collection will grow as our viewers submit recipes. Please, submit your own original recipes. Equivalent Measures | Weights and Measures | Substitutions | Tips Cranberry Muffins Carolyn Scofield 2 cups all-purpose flour 1 cup white sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 2 teaspoons orange zest 1 1/2 teaspoons ground nutmeg 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 cup shortening 3/4 cup orange juice 1 teaspoon vanilla extract 2 eggs, beaten 1 1/2 cups chopped cranberries 1 1/2 cups chopped walnuts 1. Preheat oven to 350 degrees F (175 degrees C). Spray or grease a 12 cup and 6 cup muffin tin. 2. Mix together the flour, sugar, baking powder, baking soda, orange peel, nutmeg, cinnamon and ginger. 3. Cut in shortening; stir in juice, vanilla, eggs, cranberries and nuts. Pour into muffin cups and bake for 25 minutes or until brown. Copyright ©2008 Parker Marketing, Clarksville TN. All rights reserved. Site design by Gateway Business Solutions.