Appetizers | Soups | Salads | Main Dishes | Vegetables | Breads | Desserts | Kids Recipes | Special Diets | Holiday Favorites Our recipe collection will grow as our viewers submit recipes. Please, submit your own original recipes. Equivalent Measures | Weights and Measures | Substitutions | Tips Crab Dip Submitted by: Lisa S. 1 8 oz Cream Cheese 1 medium container sour cream 1 medium jar medium or hot salsa 1 jar cocktail sauce 1 lb. imitation crab meat 1 - 1 1/2 cups shredded lettuce 1 cup shredded taco cheese Blend first two ingredients until smooth with an electric mixer. Put a layer of the mixture in the bottom of a 13 x 9 pan. Mix together the next two ingredients and spread over the cream cheese layer, reserving a small amount to use later. Shred the crab meat over these layers and top with lettuce and cheese. Use the reserved coctail sauce and salsa mixture and drop spoonfulls all over the top. Use tortilla chips or corn chips to dip. Enjoy!!! Copyright ©2008 Parker Marketing, Clarksville TN. All rights reserved. Site design by Gateway Business Solutions.